Hydrolyzed Chicken Collagen Type II ndiyo Yakakosha Ingredient mu Joint Care Supplements.
Chekutanga, dzidza nezve Type II collagen, yakasarudzika mhando yecollagen inonyanya kuwanikwa mucartilage iyo inoshanda seyakabatana tishu sebuffer uye inotsigira majoini.Basa guru remhando II collagen nderekupa tsigiro yemaitiro uye elasticity kune cartilage.Type II collagen inosiyana nerudzi rweI collagen nekuda kwechimiro chayo chakanatswa.
Yedu huku collagen type II yakatorwa muhuku cartilage.Chitarisiko chayo chichena kana chakareruka yero poda, isina kunhuhwirira kwakasiyana, kuravira kwayakarerekera, kunyungudika kwakanyanya, uye kuchena kwakanyanya.Isu tinogona kupa hydrolyzed huku collagen uye isina-denatured huku collagen peptide, zvese zviri zviviri zvekuchengetedza majoini.Parizvino, mabasa ayo anoshandiswa zvakanyanya, kunyanya anogona kushandiswa mune zvinovaka muviri, zvigadzirwa zvehutano uye zvizorwa.
| Zita rechinhu | Chicken Collagen Type ii |
| Kwakabva zvinhu | Chicken Cartilages |
| Chitarisiko | Ichena kusvika kuhupfu yeyero zvishoma |
| Nzira yekugadzira | hydrolyzed process |
| Mukopolysaccharides | ＞25% |
| Total protein content | 60% (Kjeldahl nzira) |
| Hunyoro hwemukati | ≤10% (105 ° kwemaawa mana) |
| Bulk density | ＞0.5g/ml sehuwandu hwehuwandu |
| Solubility | Good solubility mumvura |
| Application | Kugadzira Joint care supplements |
| Sherufu Hupenyu | 2 makore kubva pazuva rekugadzira |
| Packing | Kurongedza kwemukati: Akavharwa PE mabhegi |
| Kunze kurongedza: 25kg / Drum |
| Testing Item | Standard | Test Result |
| Chimiro, Kunhuwa uye kusachena | Hupfu hwakachena kusvika kune yero | Pass |
| Hunhu hwema, kupera simba amino acid kunhuwa uye isina kunhuhwirira kwekunze | Pass | |
| Hapana tsvina uye mavara matema nemaziso asina kupfeka zvakananga | Pass | |
| Hunyoro hwemukati | ≤8% (USP731) | 5.17% |
| Collagen mhando II Mapuroteni | ≥60% (Nzira yeKjeldahl) | 63.8% |
| Mukopolysaccharide | ≥25% | 26.7% |
| Ash | ≤8.0% (USP281) | 5.5% |
| pH (1% mhinduro) | 4.0-7.5 (USP791) | 6.19 |
| Mafuta | ＜1% (USP) | ＜1% |
| Tungamira | ＜1.0PPM (ICP-MS) | ＜1.0PPM |
| Arsenic | ＜0.5 PPM(ICP-MS) | ＜0.5PPM |
| Total Heavy Metal | ＜0.5 PPM (ICP-MS) | ＜0.5PPM |
| Total Plate Count | ＜1000 cfu/g (USP2021) | ＜100 cfu/g |
| Mbiriso uye Mold | ＜100 cfu/g (USP2021) | ＜10 cfu/g |
| Salmonella | Negative mu25gram (USP2022) | Negative |
| E. Coliforms | Negative (USP2022) | Negative |
| Staphylococcus aureus | Negative (USP2022) | Negative |
| Particle Size | 60-80 mesh | Pass |
| Bulk Density | 0.4-0.55g/ml | Pass |
1. High absorption capacity: iyo hydrolysis process inoita kuti peptide yehuku collagen ive nyore kubatwa uye kushandiswa neiyo digestive system.Izvi zvinoreva kuti iyo hydrolyzed huku collagen inogona kupa iyo collagen zvinhu zvinobudirira uye kushandiswa nemuviri wemunhu nekukurumidza.
2. Mhedzisiro yakakosha: Nokuti iyo hydrolyzed chicken collagen type II inobatwa nyore nyore, inogona kuita nokukurumidza.Izvi zvinogona kubatsira kune avo vanoda kukurumidza kusunungurwa kwekushungurudzika kwemajoini kana kudzorera hutano hwekubatana.
3. High collagen content: chicken cartilage yakafuma muprotein uye collagen, iyo inogona kuva ne 14 gramu ye collagen pa 100 gramu.
1.Kukurudzira hutano hwekubatana: majoini chikamu chinokosha chebasa revanhu, uye rudzi-II collagen chimwe chezvikamu zvikuru zve articular cartilage.Collagen inogona kukurudzira kugadzirwa kwakajairwa kwecartilage uye synovial fluid mumajoini, izvo zvinogona kuderedza marwadzo emajoini uye kuzvimba uye kudzivirira hutano hwemajoini.
2.Kuwedzera simba remapfupa: Mupfupa, rudzi rwechipiri collagen zvakare chinhu chinokosha chinowedzera simba remapfupa uye kugadzikana.Inogonawo kuita kuti mapfupa arambe akasimba uye elastic, kutsigira hutano, kugadzikana, uye kugadziriswa kwearticular cartilage.
3.Zvakanaka kune hutano hweganda: Ganda ndiro nhengo huru yemuviri wemunhu uye yekutanga kudzivirira chipingamupinyi chekubatana nekunze kwekunze.Type II collagen inoita basa rakakosha rekutsigira muganda, iro rinogona kuwedzera elasticity uye kusimba kweganda.
4.Kuvandudza kusadzivirirwa: Rudzi rwechipiri collagen runokoshawo kune basa rinowanzoita rekudzivirira muviri, izvo zvinogona kuwedzera basa uye kudzivirirwa kwemasero ekudzivirira uye kukurudzira hutano hwose hwemuviri womunhu.
1.Kukuvadza kwakabatana: Rudzi rwechipiri collagen chikamu chinokosha che articular cartilage.Kana pane zviratidzo zvakadai sekuderera kwekufamba kwemajoini uye kurwadziwa kwemajoini, iyo inodiwa mhando II collagen inogona kuwedzerwa sezvinodiwa.
2.Kudzivirirwa kwakashata: kana kudzivirirwa kwemuviri wangu kwakashata, ndinogona kudya imwe collagen zvakakodzera.Kudya kwakagadzikana kwekudya mumuviri kunobatsira kuvandudzwa kwehutachiona, saka vanhu vasina bumbiro remitemo vanonyanya kukodzera mazai e collagen.
3.Skin wrinkles: nokuti collagen chikamu chepasi peganda, kuwedzera kwakakodzera kunogona kuita kuti ganda rive ruzivo rwekutsigirwa, saka kana kusununguka kweganda kunoputika, inonyanya kukodzera kudya collagen.
4.Ganda rakashata: nokuti collagen ine hydrophilic base, inogona kuvhara unyoro hweganda, saka collagen inogonawo kudyiwa kana ganda rakaoma uye rakaoma.
1.Kambani yedu yakagadzirwa chicken collagen type II kwemakore gumi.Yese yedu tekinoroji yekugadzira inogona chete kuita basa rekugadzira mushure mekudzidziswa kwehunyanzvi.Parizvino, tekinoroji yekugadzira yave yakakura kwazvo.Uye kambani yedu ndeimwe yevakatanga kugadzira huku mhando II collagen muChina.
2.Nzvimbo yedu yekugadzira ine GMP workshop uye isu tine yedu QC laboratory.Isu tinoshandiswa nyanzvi muchina kuuraya hutachiona hwekugadzira zvivakwa.Mune ese edu maitiro ekugadzira, nekuti isu tinoita shuwa kuti zvese zvakachena uye hazvina mbereko.
3.Takawana mvumo yemitemo yemunharaunda yekugadzira huku yemhando II collagen.Saka isu tinokwanisa kupa hurefu hwakagadzikana hwekugara.Tine marezinesi ekugadzira uye oparesheni.
4.Chikwata chekutengesa chekambani yedu yose inyanzvi.Kana uine mibvunzo pane zvigadzirwa zvedu kana vamwe, ndapota inzwa wakasununguka kutibata nesu chero nguva.Ticharamba tichikupa rutsigiro rwakakwana.
1. Kusununguka kwehuwandu hwemasampuli: tinogona kupa kusvika ku200 gramu yemahara masampuli ekuedza chinangwa.Kana iwe uchida sampuli hombe yekuedza muchina kana kuyedza kugadzirwa, ndapota tenga 1kg kana akati wandei makirogiramu aunoda.
2. Nzira yekuendesa sampuli: Tichashandisa DHL kuendesa sampuli kwauri.
3. Mutengo wekutakura zvinhu: Kana wanga uinewo akaundi yeDHL, tinogona kutumira kuburikidza neakaundi yako yeDHL.Kana ukasadaro, tinogona kutaurirana kuti tingabhadhara sei mutengo wekutakura zvinhu.
