Chikafu giredhi Glucosamine sulfate sodium chloride inogona kushandiswa mune zvekudya zvinowedzera
Yakagadzirwa nekuita kweglucosamine hydrochloride ine sodium sulfate, chimiro chesodium munyu weglucosamine.Chitarisiko chichena kana chakareruka yero poda, inotorwa kubva mumatehwe kana kuburikidza nekuviriswa kwebiological, isina kunhuwa, kuravira kwakarerekera, uye kunyungudika mumvura.
Kuchena kwezvigadzirwa kuchave kwakasiyana kuburikidza neyakasiyana tekinoroji yekugadzira, asi senyanzvi yekugadzira zvigadzirwa zvakadaro, isu tine ruzivo rwakapfuma kwazvo mumhando yechigadzirwa, uye tinogona kupa zvigadzirwa zvine zvakasiyana zvemukati.
Semushonga unoshanda wekurwisa rheumatoid arthritis, yakawanikwa inotora mahara radicals, antioxidant, anti-kuchembera, kurasikirwa nehuremu, kudzora endocrine system, kudzora kukura kwezvirimwa uye zvimwe zvinobatsira zvemuviri mhedzisiro.Nokudaro, inoshandiswa zvakanyanya mukugadzirwa kwezvokudya zvinowedzera uye chikafu chehutano, izvo zvinogona kuunza hutano kune vatengi vedu.
Zita rechinhu | Glucosamine 2NACL |
Kwakabva zvinhu | Shells of shrimp kana crab |
Ruvara uye Chimiro | Ichena kusvika kuhupfu yeyero zvishoma |
Quality Standard | USP40 |
Kuchena kwezvinhu | >98% |
Hunyoro hwemukati | ≤1% (105° kwemaawa mana) |
Bulk density | >0.7g/ml sehuwandu hwehuwandu |
Solubility | Yakakwana solubility mumvura |
Zvinyorwa Zvekufanirwa | NSF-GMP |
Application | Joint care supplements |
Sherufu Hupenyu | 2 makore kubva pazuva rekugadzira |
Packing | Kurongedza kwemukati: Akavharwa PE mabhegi |
Kutakura kwekunze: 25kg / Fiber dhiramu, 27drums / pallet |
ZVINHU | STANDARD | RESULTS |
Identification | A: Infrared absorption yakasimbiswa (USP197K) B: Inosangana nezvinodiwa zvebvunzo dzeChloride (USP 191) uye Sodium (USP191) C: HPLC D: Mukuyedzwa kwezviri mukati me sulfates, chena precipitate inoumbwa. | Pass |
Chitarisiko | White crystalline powder | Pass |
Specific Rotation[α]20D | Kubva pa50 kusvika ku55 ° | |
Assay | 98%-102% | HPLC |
Sulfates | 16.3% -17.3% | USP |
Kurasikirwa pakuomeswa | NMT 0.5% | USP <731> |
Residue pakubatidza | 22.5% -26.0% | USP <281> |
pH | 3.5-5.0 | USP <791> |
Chloride | 11.8% -12.8% | USP |
Potassium | Hapana kunaya kwemvura kunogadzirwa | USP |
Organic Volatile Kusachena | Inosangana nezvinodiwa | USP |
Heavy Metals | ≤10PPM | ICP-MS |
Arsenic | ≤0.5PPM | ICP-MS |
Total Plate counts | ≤1000cfu/g | USP2021 |
Mbiriso uye Molds | ≤100cfu/g | USP2021 |
Salmonella | Kusavapo | USP2022 |
E Coli | Kusavapo | USP2022 |
Kuenderana neUSP40 zvinodiwa |
1.Kunyaradza kurwadziwa, kuoma, uye kuzvimba kunokonzerwa nearthritis.Nekugadzirisa iyo cartilage yakakanganisika uye kukurudzira kugadzirwa kwecartilage, inogona kuvandudza kuzvimba uye kubvisa marwadzo emajoini, kuoma uye kuzvimba.
2.Enhance the cartilage structure uye kudzivirira kuparara kwebasa rekubatana.Glucosamine inogona kuchengetedza nekusimudzira chimiro checartilage, nekudaro ichidzivirira kutadza kushanda kwemubatanidzwa kunokonzerwa nekuchembera kwemajoini.
3.Lubricate mubatanidzwa uye kubatsira kuchengetedza basa rekubatana.Glucosamine inogadzira zvigadzirwa zveproteoglycan kuti zvizore mujoini, kudzivirira kurwadziwa kunokonzerwa nekukweshana kwakanyanya, uye kunobatsira pakufamba kwejoinhi.
4.Inhibit ganda rekugadzira melanin nekukurumidza.Nekuchengetedza hutano hwehutano hwe hyaluronic acid, glucosamine inogona kugadzirisa uye kusimbisa ganda, ichidzivisa kugadzirwa kwe melanin, iyo inobatsira kuderedza kuonekwa kwekukwegura kwemavara matema.
1. Kudiwa kukuru: Mumamiriro ezvinhu ehuwandu hwekukwegura, chiyero chemusika wepasi rose wemapfupa uye majoini ekuwedzera ari kuramba achiwedzera.Glucosamine chinhu chakakosha chinoshanda mbishi kuvandudza hutano hwekubatana uye osteoporosis.Nekuwedzera kwemusika webhonzo uye majoini ekuwedzera, kudiwa kwemusika kweglucosamine kucharamba kuchiwedzera.
2. Mhando dzakapfuma: Kuti zvizadzise kudiwa kwemusika kuri kukura, mabhizimisi ezvigadzirwa zvehutano akapinda mumusika weglucosamine, uye marudzi eammonia shuga yehutano hwehutano huri kuwedzera kupfuma.Sechigadzirwa cheupfu, shuga yeammonia inogona kunyatsobatanidzwa mune mamwe maitiro ezvigadzirwa.
3. Kuchengetedzwa kwechigadzirwa: Seimwe yeakakosha mabindu ezvigadzirwa zvehutano, zvakakosha kuti zvigadzirwa zvawo zvibve mubiological fermentation tekinoroji kana natural shellfish raw materials, izvo zvinoderedza zvinhu zvisina kuchengetedzeka kusvika pamwero mukuru, uye zvakare inopa nyore kune vanodya miriwo. .
1. Shellfish kana kuvirisa: Isu tinopa glucosamine inokodzera zvaunoda, ingave kubva kuhove kana zvirimwa zvakaviriswa.
2. GMP zvigadzirwa zvekugadzira: Glucosamine inogadzirwa mune yakakwana GMP yekugadzira nzvimbo.
3. Kudzora kwehutano hwakasimba: Yese yeglucosamine yatinopa yakaedzwa nerabhoritari yeQC isati yaburitswa kwauri.
4. Mutengo wemakwikwi: Mutengo wedu weglucosamine unokwikwidzana uyewo uine vimbiso yehutano hwakanaka.
5. Professional sales team: Tine chikwata chakakosha chekutengesa kuti tipe mhinduro inokurumidza kumubvunzo wako.
Pamusoro pekurongedza:
Yedu Kurongedza ndeye 25KG Vegan Glucosamine sulfate 2NACL yakaiswa mumabhegi ePE maviri, ipapo bhegi rePE rinoiswa mudhiramu refiber rine locker.27 madhiramu akarovererwa panhovo imwe, uye imwe 20 tsoka mudziyo unokwanisa kurodha kutenderedza 15MT glucosamine sulfate 2NACL.
Muenzaniso Nyaya:
Masampuli emahara eakatenderedza 100 magiramu aripo pakuyedzwa kwako pakukumbira.Ndapota taura nesu kuti tikumbire sampuli kana quotation.
Mibvunzo:
Tine nyanzvi yekutengesa timu iyo inopa nekukurumidza uye kwakaringana mhinduro kumibvunzo yako.Tinovimbisa kuti uchawana mhinduro kumubvunzo wako mukati memaawa makumi maviri nemana.