Edible Giredhi Glucosamine HCL Inogona Kubvisa Arthritis

Glucosamine musanganiswa wechisikigo uripo mucartilage iri matishu akaomarara anovhara majoini.Iyi yekuwedzera fomu yeglucosamine yakatorwa kubva mumatehwe ehove kana kuwanikwa nekuvirisa kwebiological.Kune marudzi matatu akasiyana, kusanganisira glucosamine sulfate,glucosamine hydrochloride, uye N-acetylglucosamine.Chimiro chega chega chine mabasa ayo, asi chinogona kushandiswa zvakanyanya mukudya kwehutano hwakabatana, chikafu chinovaka muviri, zvigadzirwa zvehutano hwehutano, zvinwiwa zvakasimba, zvichingodaro.Kambani yedu yanga ichinyanya kugadzira zvigadzirwa zvehutano zvakadaro kweanopfuura makore gumi, uye ine ruzivo rwakapfuma mukutsvaga nekusimudzira, kugadzira uye kutengesa.


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Chii chaunoziva nezve glucosamine HCL?

Glucosamine hydrochloride (Glucosamine HCL) rudzi rwemushonga unoshandiswa kurapa nekudzivirira osteoarthritis, nekukurudzira biochemical synthesis uye kuwedzera bhonzo uye cartilage metabolism uye hutano, inogona zvakare kuvandudza nekusimudzira viscosity ye synovial fluid, kuwedzera synovial fluid synthesis. , kupa majoini ekuzora basa, chigadzirwa ichi chinogona kuvharidzira pathological process ye osteoarthritis, kufambira mberi kwechirwere, kunatsiridza basa rekubatana, kubvisa marwadzo emajoini, inhibit uye kupera kwemajoini kuderera kuumbwa.

Inonyanya kutorwa kuburikidza nehove kana biological fermentation tekinoroji, iyo ichena kana yakapfava yero poda, isina kunhuwa, kuravira kwayakarerekera, uye kunyungudika kwemvura kwakanaka kwazvo.Kazhinji yakasanganiswa nechondroitin sulfate, MSM, inogona kushandiswa zvakanaka mukurapa nekudzivirira majoini akasiyana-siyana osteoarthritis, kusanganisira ibvi, pfudzi, hip, wrist joint, mutsipa uye musana nemakumbo, nezvimwewo, zvinogona kuderedza uye kubvisa zviratidzo zvakadai se osteoarthritis kurwadziwa, kuzvimba, kunatsiridza majoini basa basa.

Kurumidza Ongorora Pepa reGlucosamine HCL

 
Zita rechinhu Glucosamine HCL
Kwakabva zvinhu Shells of shrimp kana crab
Ruvara uye Chimiro Ichena kusvika kuhupfu yeyero zvishoma
Quality Standard USP40
Kuchena kwezvinhu >98%
Hunyoro hwemukati ≤1% (105° kwemaawa mana)
Bulk density >0.7g/ml sehuwandu hwehuwandu
Solubility Yakakwana solubility mumvura
Application Joint care supplements
Sherufu Hupenyu 2 makore kubva pazuva rekugadzira
Packing Kurongedza kwemukati: Akavharwa PE mabhegi
Kutakura kwekunze: 25kg / Fiber dhiramu, 27drums / pallet

Tsanangudzo yeGlucosamine HCL

 
Test Items KUDZORA ZVINHU NZIRA YEKUEDZA
Tsanangudzo White Crystalline Powder White Crystalline Powder
Identification A. INFRARED AVORPTION USP <197K>
B. ZVIYEDZO ZVOKUZIVISA—GENERAL, Chloride: Inosangana nezvinodiwa USP <191>
C. Nguva yekuchengetedza yeglucosamine peak yeSample solution inoenderana neiyo Standard solution,sezvakawanikwa muongororo HPLC
Kutenderera kwakananga (25 ℃) +70.00°- +73.00° USP<781S>
Residue paIgnition ≤0.1% USP <281>
Organic volatile tsvina Ita zvinodiwa USP
Kurasika paKuomesa ≤1.0% USP <731>
PH (2%,25℃) 3.0-5.0 USP <791>
Chloride 16.2-16.7% USP
Sulfate <0.24% USP <221>
Tungamira ≤3ppm ICP-MS
Arsenic ≤3ppm ICP-MS
Cadmium ≤1ppm ICP-MS
Mercury ≤0.1ppm ICP-MS
Bulk density 0.45-1.15g/ml 0.75g/ml
Tapped density 0.55-1.25g/ml 1.01g/ml
Assay 98.00~102.00% HPLC
Yese plate count MAX 1000cfu/g USP2021
Mbiriso & mold MAX 100cfu/g USP2021
Salmonella negative USP2022
E.Coli negative USP2022
Staphylococcus Aureus negative USP2022

Ndeapi maitiro eGlucosamine HCL?

 

1. Yakanaka kune hutano hwekubatana: Glucosamine hydrochloride ndeimwe yezvinowanzoshandiswa muhutano hwehutano.Inogona kubatsira kuchengetedza nekusimudzira hutano hwakabatana, kupa cartilage kuvaka zvidhinha uye kuderedza zviratidzo zveArthritis.

2. Kuumbwa kwemuviri wemunhu kana kuumbwa: Glucosamine chinhu chinongowanikwa mushwashwa remunhu uye mvura yakabatana, inoumbwa neglucose uye amino acids.Inogadzirwa nemuviri wemunhu kungave kuburikidza nekudya kana kuburikidza nekugadzirwa kwayo.

3. Chimiro chakafanana neglucose: vegetarian source glucosamine ine chimiro chemakemikari yakafanana neglucose, iyo iri nyore kubatwa uye kushandiswa nemuviri womunhu.Sekubva kune glucosamine, ine mabasa akafanana nemhedzisiro.

Ndeapi mabasa eGlucosamine HCL?

 

1. Kugadzirisa yakasakara articular cartilage uye tissue function: Sechinhu chinokosha chemonosaccharide chikamu che collagen fiber uye proteoglycan, shuga yeammonia inogona kugadzirisa articular cartilage yakasakara kana yakaparara uye yakakomberedza matishu akapfava, kuitira kuti ivandudze physiological and motor function of joints and akapoteredza tishu. .

2. Chengetedza basa re articular cartilage: nhamba yakawanda yemhuka yekuedza uye kuongororwa kwekliniki yakasimbisa kuti shuga yeammonia inogona kunyatsodzivisa basa remhando dzakasiyana-siyana dzema enzymes dzinokuvadza cartilage muhutano hwekubatana, uye inogona kudzivirira zvakananga articular cartilage.

3.Kurudzira uye uwedzere mubatanidzwa synovial fluid basa: ammonia shuga inogona kukurudzira zvakanyanya masero e synovial kuti abudise lubrication fluid uye lubricant kuti iwedzere iyo yakabatana synovial fluid, kuitira kuti irambe ichizora iyo articular cartilage level, kuderedza friction, uye kugadzira nzvimbo yakabatana. anochinjika uye akasununguka.

Ndiani Glucosamine HCL akakodzera?

1.Desk yenguva refu inoshanda boka revanhu: nekuda kwebasa renguva refu yedhesiki, intervertebral disc pakati pemutsipa wepelinha yakasvibiswa, iyo physiological radian ye cervical spine haina kunaka, uye bone hyperplasia pamucheto we vertebral margin, iyo inobva yatungamirira. kune kudzvanywa kwetsinga kana tsinga dzeropa, saka pachava nemarwadzo emutsipa, kuoma uye kuperekedzwa nedzungu, dzungu uye zvimwe zviitiko.

2.High-intensity labour group: nekuda kwekushanda kwenguva yakareba-yakanyanya kushanda, yakajairika articular cartilage nekuwedzera kwezera uye kukanganisa uye zvimwe zviitiko, mamwe osteoarthritis anoitikawo maererano.

3.Sports boka revanhu: nekuda kwekudzidzira kwepamusoro kwenguva refu, uye kazhinji kunoitika kushungurudzika, zvakadai sevatambi vakawanda vebhola vanotambura nekukuvara kwe meniscus, pathogenesis ye meniscus mushure memeniscus trauma, meniscus surface cracks, kurwisana kunoshanda ne articular cartilage, kukanganisa kwakakomba. kune articular cartilage, uye zvino inotungamira kune traumatic arthritis.

4.Zvirwere zvinowanzoitika mumapoka emabasa anokosha: nekuda kwekushandiswa kwemajoini kwenguva yakareba, vazhinji vevanhu vanoita vanotambura nefupa hyperplasia.Iyo pathogenesis ndeyokuti mushure mekupfeka kwearticular cartilage, kusangana kwakananga pakati pefupa nefupa, uye kuputika kwakaoma kunogona kukurudzira hyperplasia yemapfupa, iyo inotsiva kuratidzwa kwemuviri.

Sei tichisarudza isu?

 

1. Shellfish kana Fermentation: Isu tinopa glucosamine hydrochloride ine mavambo chaiwo aunoda, zvisinei nekwakabva magoko kana kwakabva chirimwa chekuvirisa, tine zvese zviripo zvesarudzo yako.

2. GMP Kugadzira nzvimbo: Iyo glucosamine hydrochloride yatakapa yakagadzirwa munzvimbo yakanyatsogadziriswa yekugadzira GMP.

3. Kudzora kwehunhu hwakasimba: Yese glucosamine hydrochloride yatakapa yakaongororwa murabhoritari yeQC tisati takubudisira zvinhu zvacho.

4. Mutengo wemakwikwi: Tine fekitari yedu, saka mutengo wedu weglucosamine hydrochloride unokwikwidza uye tinogona kuvimbisa zvatinopa glucosamine yako nehupamhi hwepamusoro.

5. Responsive Sales Team: Isu takatsaurirwa boka rekutengesa rinopa mhinduro nekukurumidza kumibvunzo yako.

Ndeapi masamples masevhisi edu?

1. Kusununguka kwehuwandu hwemasampuli: tinogona kupa kusvika ku200 gramu yemahara masampuli ekuedza chinangwa.Kana iwe uchida huwandu hukuru hwemasamples ekuyedza muchina kana kuyedza kugadzirwa, ndapota tenga 1kg kana akati wandei makirogiramu aunoda.

2. Nzira dzekutumira sampuli: Isu tinowanzo shandisa DHL kuti tikupe sampuli kwauri.Asi kana iwe uine chero imwe account account, isu tinogona zvakare kuburikidza neakaundi yako kutumira masampuli ako.

3. Mutengo wekutakura zvinhu: Kana wanga uinewo akaundi yeDHL, tinogona kutumira kuburikidza neakaundi yako yeDHL.Kana usina, tinogona kutaurirana kuti tingabhadhara sei mutengo wekutakura.


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